Total Time
2hrs 30mins
Prep 1 hr 30 mins
Cook 1 hr

Vintage Southern Living

Ingredients Nutrition

Directions

  1. Combine 1/3 cup flour, salt, and pepper; dredge quail in flour mixture; set aside.
  2. Melt 2 tablespoons butter in a big skillet; add in mushrooms and saute 4 minutes.
  3. Remove mushrooms from skillet; set aside.
  4. Melt ½ cup butter in skillet; brown quail on both sides.
  5. Remove quail to a 1 ½ quart casserole.
  6. Add ¼ cup plus 1 tablespoon flour to pan drippings; cook 1 minute, stirring constantly.
  7. Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly; stir in mushrooms.
  8. Pour mushroom gravy over quail; cover and bake in a preheated 350° oven for 1 hour.
  9. Serve over rice.

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