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This was good fun to make! I halved the recipe and it made plenty of dinner for my DH, 2 teens and myself... lots of leftovers! Since this was labor intensive, I'd probably wait and to serve it again when I have company. My DS thought it was very cool to eat dinner out a pumpkin! I subbed frozen carrots in place of the steamed carrots with no problem. Thanks!

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Brooke the Cook in WI October 29, 2007
Baked Pumpkins with Wild Rice Stuffing