Baked Pumpkin With Shoyu

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READY IN: 30mins
Recipe by Wendys Kitchen

From the Food Coach website.

Ingredients Nutrition


  1. Preheat oven to 200 degrees Celsius Cut pumpkin into large slices.
  2. Place each pumpkin slice onto a piece of foil. Brush both sides of pumpkin with olive oil and then shoyu.
  3. Wrap pumpkin in the aluminium foil and place onto a baking tray.
  4. Bake in a hot oven for 20 minutes.
  5. Unwrap pumpkin and serve.

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