Baked Pumpkin With Shoyu

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READY IN: 30mins
Recipe by Wendys Kitchen

From the Food Coach website.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius Cut pumpkin into large slices.
  2. Place each pumpkin slice onto a piece of foil. Brush both sides of pumpkin with olive oil and then shoyu.
  3. Wrap pumpkin in the aluminium foil and place onto a baking tray.
  4. Bake in a hot oven for 20 minutes.
  5. Unwrap pumpkin and serve.

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