Baked Pumpkin Pie Oatmeal
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 425.24 g can pumpkin puree
- 118.29 ml brown sugar
- 2 large eggs
- 4.92 ml pumpkin pie spice
- 2.46 ml salt
- 3.69 ml baking powder
- 2.46 ml vanilla
- 354.88 ml milk
- 118.29 ml yogurt (optional)
- 591.47 ml old fashioned oats
directions
- Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk (and yogurt if using).
- Mix the dry oats into the pumpkin mixture. Coat an 8 x 8 baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.
- Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.
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Reviews
-
Great for school day breakfasts. This is one of my favorite baked oatmeal recipes, both for flavor and nutrition. I don't add the yogurt, just serve with vanilla soy milk drizzled over. Stays moist, reheats beautifully, and freezes well. Love the BudgetBytes blog! I've made a lot of her recipes and have always been happy with the results. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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