1 Review

Great for school day breakfasts. This is one of my favorite baked oatmeal recipes, both for flavor and nutrition. I don't add the yogurt, just serve with vanilla soy milk drizzled over. Stays moist, reheats beautifully, and freezes well. Love the BudgetBytes blog! I've made a lot of her recipes and have always been happy with the results. Thanks for sharing the recipe!

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LonghornMama July 15, 2013
Baked Pumpkin Pie Oatmeal