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    You are in: Home / Recipes / Baked Pumpkin Pie Oatmeal Recipe
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    Baked Pumpkin Pie Oatmeal

    Average Rating:

    1 Total Reviews

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    • on July 15, 2013

      Great for school day breakfasts. This is one of my favorite baked oatmeal recipes, both for flavor and nutrition. I don't add the yogurt, just serve with vanilla soy milk drizzled over. Stays moist, reheats beautifully, and freezes well. Love the BudgetBytes blog! I've made a lot of her recipes and have always been happy with the results. Thanks for sharing the recipe!

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    Nutritional Facts for Baked Pumpkin Pie Oatmeal

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 70.5 mg
    23%
    Sodium 300.7 mg
    12%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 19.2 g
    76%
    Protein 9.2 g
    18%

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