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    You are in: Home / Recipes / Baked Pumpkin Pie Oatmeal Recipe
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    Baked Pumpkin Pie Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Pinay0618's Note:

    Awesome recipe from what is possibly the very best food blog on the internet, Budget Bytes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk (and yogurt if using).
    2. 2
      Mix the dry oats into the pumpkin mixture. Coat an 8 x 8 baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.
    3. 3
      Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.

    Browse Our Top Oatmeal Recipes

    Ratings & Reviews:

    • on July 15, 2013

      55

      Great for school day breakfasts. This is one of my favorite baked oatmeal recipes, both for flavor and nutrition. I don't add the yogurt, just serve with vanilla soy milk drizzled over. Stays moist, reheats beautifully, and freezes well. Love the BudgetBytes blog! I've made a lot of her recipes and have always been happy with the results. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pumpkin Pie Oatmeal

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 70.5 mg
    23%
    Sodium 300.7 mg
    12%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 19.2 g
    76%
    Protein 9.2 g
    18%

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