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I made this up for a party and, in checking before I posted, just found out that there are other concepts of how to make a sweet pumpkin dip (mostly with cream cheese). Those might be good too, but I think pumpkin really benefits from extra baking to give it some depth of flavor. This recipe also has less fat, incidentally. Serve with sugar cookies, animal crackers, gingersnaps, apples, pears, cinnamon graham crackers, etc...When choosing your accompaniment, you may want to keep in mind that the dip is pretty sweet on its own. (If anyone tries it with pretzels or something salty let me know how it is!)
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 10
The following items or measurements are not included:
2% evaporated milk