Baked Pumpkin Oatmeal

READY IN: 55mins
Recipe by ranch-girl

Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!

Top Review by loof

I love baked oatmeal and this one's a winner! The pumpkin flavor shines here; I was afraid it wouldn't be sweet enough but it was just right. I halved the recipe and did add the optional pecans and enjoyed every bite - thanks for sharing the recipe! Made for the Top Favorites of 2009 event

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Start cranberries soaking in hot water to plump them.
  3. Mix first five ingredients (butter through eggs).
  4. Stir in dry ingredients.
  5. Drain cranberries and stir into mixture along with nuts (if using).
  6. Pour into buttered 9x12 pan (I use glass).
  7. Bake for 30 - 40 minutes until center springs back when touched.
  8. Cut into squares, place in bowls, and serve hot with milk.

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