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    You are in: Home / Recipes / Baked Pumpkin Oatmeal Recipe
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    Baked Pumpkin Oatmeal

    Baked Pumpkin Oatmeal. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ranch-girl's Note:

    Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Start cranberries soaking in hot water to plump them.
    3. 3
      Mix first five ingredients (butter through eggs).
    4. 4
      Stir in dry ingredients.
    5. 5
      Drain cranberries and stir into mixture along with nuts (if using).
    6. 6
      Pour into buttered 9x12 pan (I use glass).
    7. 7
      Bake for 30 - 40 minutes until center springs back when touched.
    8. 8
      Cut into squares, place in bowls, and serve hot with milk.

    Ratings & Reviews:

    • on February 17, 2010


      I love baked oatmeal and this one's a winner! The pumpkin flavor shines here; I was afraid it wouldn't be sweet enough but it was just right. I halved the recipe and did add the optional pecans and enjoyed every bite - thanks for sharing the recipe! Made for the Top Favorites of 2009 event

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011


      This is very good! I used the steel cut oats too, and I added a little fresh nutmeg. I did not have any cranberries so I used raisins. I have a gas oven, so it took about an hour to bake. I could not wait till it cooled so I took a small spoonful and put a little almond milk over it. Wow! This is so good it could suffice as a dessert!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009


      I love oatmeal and pumpkin, so was fairly certain I would like this. Turns out, I was right. I used the optional pecans, toasted. Almost like having dessert for breakfast, although I did not think it was too sweet. Texture was tender, loved the spices, perfect with a little warmed milk. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Baked Pumpkin Oatmeal

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.9 g
    Cholesterol 76.2 mg
    Sodium 283.9 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 4.8 g
    Sugars 16.3 g
    Protein 10.4 g

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