Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Pumpkin Oatmeal Recipe
    Lost? Site Map

    Baked Pumpkin Oatmeal

    Baked Pumpkin Oatmeal. Photo by loof

    1/3 Photos of Baked Pumpkin Oatmeal

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ranch-girl's Note:

    Healthy baked oatmeal with a pumpkin twist! Pumpkin, oats, cranberries, and walnuts are all good for you and yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Start cranberries soaking in hot water to plump them.
    3. 3
      Mix first five ingredients (butter through eggs).
    4. 4
      Stir in dry ingredients.
    5. 5
      Drain cranberries and stir into mixture along with nuts (if using).
    6. 6
      Pour into buttered 9x12 pan (I use glass).
    7. 7
      Bake for 30 - 40 minutes until center springs back when touched.
    8. 8
      Cut into squares, place in bowls, and serve hot with milk.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on February 17, 2010

      55

      I love baked oatmeal and this one's a winner! The pumpkin flavor shines here; I was afraid it wouldn't be sweet enough but it was just right. I halved the recipe and did add the optional pecans and enjoyed every bite - thanks for sharing the recipe! Made for the Top Favorites of 2009 event

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      55

      This is very good! I used the steel cut oats too, and I added a little fresh nutmeg. I did not have any cranberries so I used raisins. I have a gas oven, so it took about an hour to bake. I could not wait till it cooled so I took a small spoonful and put a little almond milk over it. Wow! This is so good it could suffice as a dessert!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      I love oatmeal and pumpkin, so was fairly certain I would like this. Turns out, I was right. I used the optional pecans, toasted. Almost like having dessert for breakfast, although I did not think it was too sweet. Texture was tender, loved the spices, perfect with a little warmed milk. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Baked Pumpkin Oatmeal

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 80
    26%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 76.2 mg
    25%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 16.3 g
    65%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites