Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Pumpkin Oatmeal Recipe
    Lost? Site Map

    Baked Pumpkin Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    loves2bakeSB's Note:

    This is a variation of a ww recipe called baked oatmeal. This is a great breakfast or snack. Good cold or warm.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a large bowl.
    2. 2
      Pour into a sprayed 11x7 or 9x13 Pan.
    3. 3
      Bake @ 350 for 50 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 15, 2011

      55

      smells wonderful. I used spice just like I would a pumpkin pie and used 1/2 brown sugar and 1/2 reg sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      Great baked oatmeal! I used 1/2 cup of brown sugar and 1/2 cup of splenda and also added 1/2 tsp. of salt. Very very good. Definately 5 stars + Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      45

      yummm. definitely would not use all splenda, with the weird taste it gets when used in large quantities - I did 1/4 cup splenda, 3/4 cup sugar - I want to try this again, replacing the sugar part with honey, but I'm not sure how that flavor will turn out, but I even ate it as a dessert (with a little cool whip lite on top) :-) Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Baked Pumpkin Oatmeal

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 37.6 mg
    12%
    Sodium 84.4 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.5 g
    2%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes