These were so good! I didn't have a good way to pipe them onto the cookie sheet so they were by no means pretty, but they sure tasted good! Thanks for the recipe, I will be making it again.
My DH and I thought it was very tasty. They were more like cookies though and I will be making them again closer to christmas. Thanks!
they were ok but I don't think I will make them again...
Nice recipe. Mine did not rise either. I think instead of piping I might put dough in a mini bundt pan and then drizzle with the icing.
THOSE WERE AWESOME!!!! My daughter wanted Doughnuts but I didn't want to go get them, so I looked for a recipe on Zaar and found these. Of course, at the very mention of pumpkin.....I'm in, so I made them and my kids both (12 & 5) gobbled them up!! Definately will be making these again! Made them exactly as directed with the exception of using 2 tsp of pumpkin pie spice (I love the flavor). I didn't use a mixer though...just did them by hand til smooth...they were great and came out perfectly!! Thanks for this keeper of a recipe!!
Mine did not come out like the picture at all. They were very flat and spread out. Maybe my eggs were too big? They tasted fine, but I don't think they were special enough to make again (or worth the effort). I'm happy other reviewers had success with the recipe, they just did not work for me.
Thought they were just ok, nothing special. Not much flavor and not as soft as expected. Did not over mix,but maybe should have just stir instead of use mixer? Didn't come out like pic. the hold baked closed. Gave to a friend so will ask her opinion too.
I thought these donuts were ok. I was excited to see a recipe for donuts that are baked and not fried. I think I would have liked a little more pumpkin flavor. The icing had a very nice flavor to it. I'm sure I'll make them again and experiment a little w/the spices. Thanks for sharing.
These dougnuts were EASY to whip up. I baked them on parchment paper which made cleanup easy. They were very light and moist. I think I want to bake them 2 minutes longer next time so that the outsides toast a bit more. Thanks Jeanette!
These were easy to make and I liked that they were baked, so healthier than most. They didn't keep well for us so we ended up throwing too many away. We should've frozen them. They were good, but not one of our favorites. Thanks for the recipe!