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    You are in: Home / Recipes / Baked Pumpkin Doughnuts Recipe
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    Baked Pumpkin Doughnuts

    Baked Pumpkin Doughnuts. Photo by Hadice

    1/5 Photos of Baked Pumpkin Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Serves: 12

    Yield:

    Doughnuts

    Units: US | Metric

    Doughnuts

    Icing

    Directions:

    1. 1
      FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
    2. 2
      Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
    3. 3
      Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
    4. 4
      Pipe onto 2 greased baking sheets in 3-inch circles.
    5. 5
      Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.
    6. 6
      Cool doughnuts on a rack.
    7. 7
      FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.
    8. 8
      Stir in enough milk to make a smooth icing of glazing consistency.
    9. 9
      place rack with doughnuts over waxed paper.
    10. 10
      Brush icing over doughnuts with pastry brush, or spoon over surface.

    Ratings & Reviews:

    • on April 12, 2010

      55

      These are very good and I love the no-fried. The doughnuts cooled in no time. They are like a firmer pumpkin cake, but not hard or dry. The batter/dough is very doughy, so I recommend a ziploc bag and just cut off the tip - WAY EASIER than a pastry bag. It was hard still to get them in circles so the last leftover one I made in a stick shape - just a straight line. It tasted the same and was WAY easier so I will make all doughnut sticks next time. Brushing the icing was tough because mine was a bit thick so I just drizzled with a spoon. All came out delicious and a perfect fall treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      They were very good - in fact they're like a doughnut-shaped muffin really. Children loved them - not too sweet but they didn't notice with a bit of glaze on top though. Felt quite special having them for a Saturday breakfast. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011

      55

      Over a year later and I'm updating my review to give it a full five stars. Pre- doughnut pan I had a lot of issues getting a good rise. Now with the pan at my side I get rave reviews every time I make these. Best doughnuts ever!

      I loved the flavor of these. They came out delicious. The only disappointment I had was in the lack of rise of the doughnuts.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Baked Pumpkin Doughnuts

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 46
    22%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 42.1 mg
    14%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.1 g
    76%
    Protein 3.6 g
    7%

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