Total Time
Prep 10 mins
Cook 10 mins

Haven't tried these, but they sound fun

Ingredients Nutrition


  1. FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
  2. Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375* oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.
  3. FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.
Most Helpful

5 5

These have an excellent flavor even if they're not exactly like a fried donut. I took the liberty of making a maple glaze for them but substituting maple syrup for some of the vanilla extract and milk.

4 5

The texture was more muffin than donut, but the flavor was amazing and the icing was perfect! I got a lot of compliments from the office and will be making them again... Only calling them muffins.

4 5

These were very tasty, but not exactly like donuts, hence the 4 star rating. But on flavor they were a 5! I used half whole wheat and half white flours, and I used a baggie and snipped the corner off to make the donuts. Fairly quick and easy and much healthier than the alternative. My children loved them and I ended up having to make a second batch right away. Thanks for the recipe!

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