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    Easy Fall Entertaining >

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    You are in: Home / Recipes / Baked Pumpkin Donuts Recipe
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    Baked Pumpkin Donuts

    Baked Pumpkin Donuts. Photo by Lynn in MA

    1/2 Photos of Baked Pumpkin Donuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #680989's Note:

    Haven't tried these, but they sound fun

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    Ingredients:

    Yield:

    donuts

    Units: US | Metric

    For Icing

    Directions:

    1. 1
      FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
    2. 2
      Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375* oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.
    3. 3
      FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.

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    Ratings & Reviews:

    • on November 06, 2013

      55

      These have an excellent flavor even if they're not exactly like a fried donut. I took the liberty of making a maple glaze for them but substituting maple syrup for some of the vanilla extract and milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      45

      The texture was more muffin than donut, but the flavor was amazing and the icing was perfect! I got a lot of compliments from the office and will be making them again... Only calling them muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      45

      These were very tasty, but not exactly like donuts, hence the 4 star rating. But on flavor they were a 5! I used half whole wheat and half white flours, and I used a baggie and snipped the corner off to make the donuts. Fairly quick and easy and much healthier than the alternative. My children loved them and I ended up having to make a second batch right away. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pumpkin Donuts

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 50
    24%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 31.8 mg
    10%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.1 g
    76%
    Protein 3.5 g
    7%

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