Prep 10 mins
Cook 1 hr
I'm a sucker for anything to do with pumpkin! The recipe vaguely said "1 can pumpkin (plain)" and didn't say what temperature to bake it at or for how long, so we'll see how this turns out!
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 (16 ounce) can pumpkin
- 1 cup Carnation Evaporated Milk (or 1 small can)
- 1⁄4 teaspoon clove
- 4 eggs
- 1 dash salt
- 1⁄4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- Mix the sugars with eggs, one at a time; beat after each one.
- Sprinkle on some salt.
- Add the rest of the ingredients.
- Bake in a 9"x13" pan, or in a smaller pan for a thicker dessert.
This was so easy to make my 4 yr old helped with it. I baked it at 350 degrees for 40 mins and it came out perfect. It was very good...like eating pumpkin pie without the crust. Hubby loved it because he hates crust. We made it in 9x13 pan and was extremely thin. My family of 6 easily ate the whole pan. This would be very good made in ramkins and served with crushed gingersnaps over it. We will definitely make it again.