Baked Pumpkin Custard

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READY IN: 1hr 25mins
Recipe by Audrey M

I like making this for the holidays for quest when I am tired of making pumpkin pie but still want to keep with the holiday theme. LOL

Ingredients Nutrition


  1. Place all the ingredients in a blender and process until smooth.
  2. Coat a 2-qt. souffle dish with Pam.
  3. Pour the mixture into the dish, and place the dish in a pan filled with 1" of hot water.
  4. Bake at 350°F for about 1 hour and 15 minutes, or until a sharp knife inserted in the center of the custard comes out clean.
  5. Chill for at least 8 hours or overnight and serve.

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