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    You are in: Home / Recipes / Baked Pumpkin Custard Recipe
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    Baked Pumpkin Custard

    Baked Pumpkin Custard. Photo by David04

    1/1 Photo of Baked Pumpkin Custard

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    David04's Note:

    Reminds me of pumpkin pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
    3. 3
      Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
    4. 4
      Can be served either warm or room temperature, topped with a dollop of whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Baked Pumpkin Custard

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 64
    54%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 68.7 mg
    22%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.9 g
    7%

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