Baked Puff Pastry Samosas
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
16 pieces
- Serves:
- 4-6
ingredients
- 400 g puff pastry (2 sheets)
- 5 potatoes (medium sized to large)
- 100 g peas (fresh or frozen)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 gingerroot (about thumb sized, peeled and grated)
- 14.79 ml garam masala
- 4.92 ml turmeric
- 2.46 ml cumin
- 9.85-14.78 ml butter (or ghee)
directions
- Cook potatoes (20-25min.), rinse with cold water, peel and mash (leave chunky).
- Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Add spices and let toast for about 30 seconds.
- Add peas and transfer mixture to potatoes.
- Salt and pepper to taste.
- Cut puff pastry into squares (you should get about 16-20).
- Melt the rest of ghee (or butter) and brush the pastry squares.
- Preheat oven to 200°C.
- Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork.
- Brush triangles with ghee.
- Transfer your samosa triangles to a baking tray lined with non-stick baking paper and let bake until golden brown (usually 15-20 min.) at 200°C.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!