Baked Provencal Tomatoes

Submitted by TheBeave

"Laura Calder's recipe- easy and delicious"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 medium tomatoes
• kosher salt & freshly ground black pepper
• 1 tablespoon breadcrumbs
• 1 tablespoon chopped fresh parsley
• 1 garlic clove, minced
• olive oil, for drizzling

directions

1. Heat the oven to 400 degrees F.
2. Cut the tomatoes in half at the waist. Lay them cut-side up in a baking dish, and season with salt, and pepper. Mix the bread crumbs, parsley, and garlic in a small bowl, and sprinkle evenly over the tops of the tomatoes, and then drizzle over a little olive oil. Bake the tomatoes until hot and slumping, about 20 minutes.