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    You are in: Home / Recipes / Baked Prawns With Pepper and Garlic Recipe
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    Baked Prawns With Pepper and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KitchenManiac's Note:

    A very simple dish, but unique. Extremely tasty if you like garlic, which I just adore.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven at 180°C.
    2. 2
      Wash prawns, cut off feelers and make a slit down the back to de-vein.
    3. 3
      Dry prawns with paper towels, and arrange on oven-proof serving dish.
    4. 4
      Pound the coriander with pepper and garlic.
    5. 5
      Heat oil in a small frying pan.
    6. 6
      Add the pounded ingredients and stir-fry for two minutes, or till it is fragrant.
    7. 7
      Stir in the soya sauce and sugar, turn off the heat.
    8. 8
      Pour the sauce mixture over the prawns and bake for 10 minutes or till the shells turn bright red.
    9. 9
      Serve on a pretty looking dish and ENJOY.

    Ratings & Reviews:

    • on September 25, 2004

      55

      These didn't last long. Followed the recipe exactly and it worked just as advertised. Can't say I've ever baked shell-on shrimp but it's a great technique. The sauce is killer. Finger-lickin' good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Prawns With Pepper and Garlic

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 103
    54%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 157.5 mg
    52%
    Sodium 709.1 mg
    29%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 17.2 g
    34%

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