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    You are in: Home / Recipes / Baked Prawn Risotto With Thai Flavours Recipe
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    Baked Prawn Risotto With Thai Flavours

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    The Normans's Note:

    Sourced from a recipe book called Bowl Food. Simple to make, delicious to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C/350°F Pour the stock into a saucepan and add the lemon grass and half the kaffir lime leaves. Bring to the boil and simmer, covered for ten minutes.
    2. 2
      Heat the oil in an oven proof casserole dish and add the onion cooking until soft but not coloured. Add the curry paste and cook for another minute. Add the rice and stir until coated. Strain the stock into the rice and add the coconut cream. Cover and bake for 15 minutes.
    3. 3
      Remove from the oven, stir well and bake for another 15 minutes.
    4. 4
      Add the prawns and if dry add another 1/2 cup of stock or water. Bake for another 15 minutes until the prawns are cooked and the rice tender.
    5. 5
      Serve with remaining kaffir lime on top.

    Ratings & Reviews:

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    Nutritional Facts for Baked Prawn Risotto With Thai Flavours

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.7
     
    Calories from Fat 222
    27%
    Total Fat 24.7 g
    38%
    Saturated Fat 15.7 g
    78%
    Cholesterol 191.2 mg
    63%
    Sodium 992.5 mg
    41%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 2.5 g
    10%
    Sugars 49.5 g
    198%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    lemongrass

    kaffir lime leaves

    red curry paste

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