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    You are in: Home / Recipes / Baked Prawn and Chilli Ginger Cakes Recipe
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    Baked Prawn and Chilli Ginger Cakes

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    2 Total Reviews

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    • on August 04, 2009

      Very tasty and light recipe! I didn't have any fresh chilies, but instead used crushed chili flakes. I placed the cakes on a bed of crunchy lettuce and served with my home-made sweet chili sauce - absolutely delicious, and one I will be keeping for the future.

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    • on August 08, 2006

      Excellent. I did not have any fresh green chilli so used big heaped tsp. of sambal oleak other wise followed the recipe ingredients. I did find it was easier to put spoonfulls of the mixture on a tray lined with glad bake as it was pretty sticky. I then sprayed the top of the cakes with oil and when I turned them over gave them another spray. These turned out really light and fluffy and I will make them again. Definate keeper.

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    Nutritional Facts for Baked Prawn and Chilli Ginger Cakes

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 125.2 mg
    Sodium 1018.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 11.4 g

    The following items or measurements are not included:

    fresh gingerroot


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