Baked Potatoes With Vegetarian Chili

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

Less fat than potatoes loaded up with bacon and beef, this recipe is filled with good-for-you veggies.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Wash potatoes thoroughly and poke with a fork 4-5 times. Wrap in foil or place on a cookie sheet.
  3. Place in oven for 45-60 minutes or until soft.
  4. While potatoes are cooking, chop olives and green onions into small slices and grate carrots.
  5. Heat chili briefly in microwave or on stove top until warm.
  6. Place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
  7. Carefully take out potatoes when finished cooking. Slice open and garnish with your favorite toppings.
  8. Serves 6.