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    You are in: Home / Recipes / Baked Potatoes With Tuna and Cheese Recipe
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    Baked Potatoes With Tuna and Cheese

    Average Rating:

    3 Total Reviews

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    • on March 26, 2009

      Made these last night for dinner and wow were they good! I only had small potatoes so there were three to four on each plate, they looked cute. Used green onions for some color in the filling and sprinkled some on top of the cheese before baking. I also added a dash of garlic powder. As we were munching on them I realized I had forgotten to add the mayo! Guess I'll just have to make them again. This is an easy dish to make ahead. Thanks.

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    • on March 11, 2011

      Loved these! Although what's not to love? Cheese, potatoes, heaven. :)

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    • on March 23, 2009

      This is a really tasty dish. So fast and easy. I would never have thought of mixing tuna in with potatoes, but it works really well. I think next time I'll change to green onions just to give it a bit more colour. Other than that, this recipe is great just the way it is written. Thanks Twig #2. Made for PAC Spring 2009

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    Nutritional Facts for Baked Potatoes With Tuna and Cheese

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 161
    45%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 63.2 mg
    21%
    Sodium 401.1 mg
    16%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 20.1 g
    40%

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