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    You are in: Home / Recipes / Baked Potatoes With Shallot-Corn Butter Recipe
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    Baked Potatoes With Shallot-Corn Butter

    Baked Potatoes With Shallot-Corn Butter. Photo by Sharon123

    1/3 Photos of Baked Potatoes With Shallot-Corn Butter

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    NcMysteryShopper's Note:

    This is such and easy way to dress up a baked potato, visually and deliciously! The recipe is by Marcia Kiesel from Quick Flavor Fixes. Recipe Variations: You can use the butter on roasted baby potatoes, pasta or even grilled seafood. Note: I made this recipe with frozen corn in the past. I think it is better with fresh....but in a pinch frozen (completely thawed) would do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°. Using a fork, poke the potatoes all over. Cook the potatoes in a microwave oven at high power for 10 minutes. Transfer the potatoes to the preheated oven and bake for 15 minutes longer.
    2. 2
      Meanwhile, in a small saucepan of boiling water, cook the corn kernels until barely tender, about 3 minutes. Drain and let cool completely.
    3. 3
      In a food processor, combine the butter, shallots, lime juice and 1 cup of the corn kernels and puree. Scrape the butter into a bowl, fold in the chives and the remaining 1/2 cup of corn kernels and season with salt and pepper. Split the baked potatoes, fill with a dollop of the corn butter and serve.

    Ratings & Reviews:

    • on May 17, 2008

      55

      This was amazing -- baked potatoes usually just taste like bricks of bland starchness to me, but I really liked them this way. However, it made way more butter than I could possibly need for four potatoes -- next time I'll cut the recipe by half. (Oh, and I used salted butter and just didn't add any salt.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      45

      Great idea for a baked potato topping. Definitely different, but also quite tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      55

      YUMMY! You have GOT to taste this to beleive it! This butter is so unusual and flavorful! Sweet yet savory/spicy from the shallot- omg! I put a dab on some green beans and they became amazing! This butter would be fabulous on so many things! I think it would taste good on anything! ok maybe not on brownies! hehehe But this is fantastic! Great recipe! A MUST make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Potatoes With Shallot-Corn Butter

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.6
     
    Calories from Fat 216
    39%
    Total Fat 24.0 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 9.7 g
    38%
    Sugars 4.8 g
    19%
    Protein 9.7 g
    19%

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