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1/3 Photos of Baked Potatoes With Shallot-Corn Butter
This is such and easy way to dress up a baked potato, visually and deliciously! The recipe is by Marcia Kiesel from Quick Flavor Fixes. Recipe Variations: You can use the butter on roasted baby potatoes, pasta or even grilled seafood. Note: I made this recipe with frozen corn in the past. I think it is better with fresh....but in a pinch frozen (completely thawed) would do.
Units: US | Metric
Serving Size: 1 (459 g)
Servings Per Recipe: 4