Recipe by kate_nyc
Super easy and delicious!
Top Review by becky
the boil first, roast later worked wel! i used a sea salt that had shallots and peppercorns in the mix, then sprinkled some fresh rosemary in before rolling. the only caveat: if using large baking potatoes, double the time. it took about 45 minutes for two large meal-sized baked potatoes in the pot of slow boiling water and another 30-35 in the oven.
Directions See How It's Made
- Preheat oven to 425. Wash potatoes and boil until almost tender. When done, drain and drizzle with a touch of olive oil; roll in sea salt, a little petter and rosemary leaves. Put potatoes in a roasting pan; bake in oven for 25 minutes, until golden. Or, wrap in aluminum foil and throw on the grill for the same amount of time.