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    You are in: Home / Recipes / Baked Potatoes With Rib-Eye Steak Hash Recipe
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    Baked Potatoes With Rib-Eye Steak Hash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    15 mins

    1 hrs 35 mins

    Scoutie's Note:

    This is a classic hash recipe turned inside out, just fill the potato! I think oregano or marjoram could also be used in place of the thyme. I also use gloves when handling any chile peppers, don't wanna touch your eye after dealing with peppers! Adapted from Bon Appetit magazine, March 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Rub potatoes with vegetable oil; sprinkle with coarse salt.
    3. 3
      Pierce potato with fork several times and place directly on oven rack with a baking sheet on a lower rack to catch any drips.
    4. 4
      Bake until tender, about 1 hour.
    5. 5
      Sprinkle steak with salt and pepper.
    6. 6
      Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side.
    7. 7
      Transfer steak to plate.
    8. 8
      Reduce heat to medium. Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.
    9. 9
      Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips.
    10. 10
      Add cream, chopped thyme, and steak to pepper mixture.
    11. 11
      Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
    12. 12
      Cut cross in potatoes and press on sides to open slightly.
    13. 13
      Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture.
    14. 14
      Garnish with thyme if desired.

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    Nutritional Facts for Baked Potatoes With Rib-Eye Steak Hash

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.7
     
    Calories from Fat 422
    53%
    Total Fat 46.9 g
    72%
    Saturated Fat 22.3 g
    111%
    Cholesterol 134.8 mg
    44%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 10.2 g
    41%
    Sugars 7.3 g
    29%
    Protein 22.2 g
    44%

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