Baked Potatoes With Onion-Sour Cream

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Recipe by carolinafan

When preparing this make sure the cooked onion is cooled to room temperature before you add it to the sour cream.

Ingredients Nutrition


  1. Preheat oven to 400*.
  2. Prick potatoes in several places with a fork.
  3. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
  4. Meanwhile, make onion sour cream. In a 10 inch skillet, heat oil over medium-low. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes.
  5. Transfer to a medium-bowl; cool to room temperature.
  6. Add sour cream to onion; mix to combine. Season with salt and pepper.
  7. Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper.
  8. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.

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