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    You are in: Home / Recipes / Baked Potatoes With Chive Sauce Recipe
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    Baked Potatoes With Chive Sauce

    Average Rating:

    1 Total Reviews

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    • on January 20, 2009

      Very nice, a nice crunch and a nice golden colour. we loved the chive sauce, I had no sour cream but i had some light chive cream cheese I heated and added to the other ingredients. It went very well with the potato chips, but there is a lot left over, so I will use it with some fish for tomorrow night supper. I would make them again, thanks for posting. Came back to say that I just did 2 potatoes for the two of us and made just half of the chive sauce, also to say that the chive sauce sure went well with the fish tonight, very nice!!

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    Nutritional Facts for Baked Potatoes With Chive Sauce

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.2 mg
    1%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 3.7 g
    7%

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