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    You are in: Home / Recipes / Baked Potatoes Stuffed With Ricotta and Herbs Recipe
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    Baked Potatoes Stuffed With Ricotta and Herbs

    Baked Potatoes Stuffed With Ricotta and Herbs. Photo by **Jubes**

    1/3 Photos of Baked Potatoes Stuffed With Ricotta and Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    5 mins

    1 hrs 20 mins

    Tracey_B's Note:

    Weight Watchers recipe, 2 1/2 points per serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 220 degrees celcius. Prick the potatoes with a fork, coat with cooking spray and place on a baking tray. Bake for 1 hour or until cooked.
    2. 2
      When the potatoes are cooked, cut the tops off and scoop out the flesh, leaving a 1cm shell. Return the shells to the oven for 10 minutes.
    3. 3
      Combine the ricotta with the potato flesh, garlic, chives and parsley and season to taste with salt and pepper. Fill each potato shell with the ricotta and herb mixture and return to the oven for 10 minutes. Top with the sweet chili sauce if desired.

    Ratings & Reviews:

    • on November 11, 2010

      55

      Easy preparation and great tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      *Reviewed during Aussie NZ Forum August 08 Recipe Swap* Wonderful! We really enjoyed these baked potatoes. Simple to make and tasted great. The sweet chilli sauce was perfect with these too. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potatoes Stuffed With Ricotta and Herbs

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 1
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    6%
    Protein 4.4 g
    8%

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