Baked Potatoes Stuffed With Brie

Total Time
Prep 10 mins
Cook 20 mins

An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.

Ingredients Nutrition


  1. Preheat the oven to 375*F.
  2. Slice 1/2 inch lengthwise off each potato.
  3. Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.
  4. In a medium size bowl, mash the potato flesh until smooth.
  5. Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.
  6. Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.
  7. *At this point the potatoes can be stored.
  8. Refrigerate, tightly covered, for up to 24 hours.
  9. *.
  10. Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.
  11. Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.
  12. Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.
  13. Serves 4 as an entree, 8 as a side dish.
  14. Enjoy!
Most Helpful

Delicious! These potatoes are wonderfully easy to make and taste rich and flavourful. I just love brie and potatoes so this was a great pick for me. Made for Best of 2011. Thanks Sharon123! :)

Nif January 28, 2012

We loved these potatoes. We wrapped 4 potatoes individually in tin foil after pouring olive oil on them and adding a little sea salt. Baked @ 375 for an hour and cut a oval hole into the potato, used a tablespoon to pull out all the guts, added to the brie mix and stuffed the skins and baked again for about 20 minutes. Perfect! We added a little bit of triple cheddar mix to the top for color and to give it more of a cheesy taste.

kittykeeton January 01, 2012

Great potatoes, made as a side dish last night with a chicken recipe. I used chives, and butter with a chicken dish . Made for PRMR tag.,

weekend cooker October 18, 2011