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    You are in: Home / Recipes / Baked Potatoes, Leeks and Carrots Recipe
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    Baked Potatoes, Leeks and Carrots

    Baked Potatoes, Leeks and Carrots. Photo by Sackville

    1/4 Photos of Baked Potatoes, Leeks and Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sackville's Note:

    A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 180 C or 350°F.
    2. 2
      Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.
    3. 3
      Spread evenly in the dish, cover with foil and bake for 60 minutes or until vegetables are tender.
    4. 4
      Remove the foil, sprinkle with cheese and return to the oven until the cheese melts.
    5. 5
      Serve hot straight from the dish.

    Ratings & Reviews:

    • on October 30, 2013

      45

      This was a nice dish! I halved the recipe and enjoyed it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      55

      The adults in my family loved this! (The kids are funny about veggies. Anything other then plain has them a little upset!) I loved how there was so very little fat. I used low fat cheddar (just a sprinkling really) and it was great as a side dish with chicken and apples. Have a great adventure, Sackville!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potatoes, Leeks and Carrots

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 4
    83%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 65.1 mg
    2%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.6 g
    26%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    emmenthaler cheese

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