Baked Potatoes, Leeks and Carrots

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.

Ingredients Nutrition


  1. Heat the oven to 180 C or 350°F.
  2. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.
  3. Spread evenly in the dish, cover with foil and bake for 60 minutes or until vegetables are tender.
  4. Remove the foil, sprinkle with cheese and return to the oven until the cheese melts.
  5. Serve hot straight from the dish.
Most Helpful

4 5

This was a nice dish! I halved the recipe and enjoyed it. Thanks!

5 5

The adults in my family loved this! (The kids are funny about veggies. Anything other then plain has them a little upset!) I loved how there was so very little fat. I used low fat cheddar (just a sprinkling really) and it was great as a side dish with chicken and apples. Have a great adventure, Sackville!