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    You are in: Home / Recipes / Baked Potatoes from the Crock Pot Recipe
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    Baked Potatoes from the Crock Pot

    1/5 Photos of Baked Potatoes from the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Audrey M's Note:

    This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stab potatoes with fork.
    2. 2
      Wrap each in foil.
    3. 3
      Fill crock pot with potatoes.
    4. 4
      Cover and cook on High 2 1/2- 4 hours.
    5. 5
      Do not add water.
    6. 6
      Cooking time depends on how big your potatoes are.
    7. 7
      Use your best judgement.
    8. 8
      It doesn't hurt to cook them for the 4 hours.
    9. 9
      For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

    Ratings & Reviews:

    • on December 28, 2010

      Great. I cooked 6 medium Yukon golds. Sprayed the foil with a bit of cooking spray and then salted the outside of the potatoes before wrapping them. Yum, this is so easy!

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    • on May 26, 2009

      55

      Yum! I stumbled upon this recipe when I was looking for easy crock pot recipes for a friend. As soon as I read it, I went, "Well, duh! Why didn't I ever think of that? Baked potatoes without heating up the house!" I did six large potatoes, rubbed with olive oil and seasonings, on high for 5 hours, and they're wonderful! Thank you Audrey! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      Really great and really easy!!! I must be honest, this is the 2nd time I'm making this recipe and this time turned out MUCH better! The first time I made it I had large potatoes and put them in the crock for the 4 hours. At the 4 hour mark, dinner was done and the potatoes were not and they weren't great. This time I rolled them in some olive oil and then salted them before rolling them into tinfoil. I cooked them about 5 hours (they were medium in size) and they were PERFECT!!! Much better than in the microwave and I simply wouldn't take the time to bake potatoes in the oven so this will be my new go-to method. The potatoes were nice and fluffy inside. I followed another reviewers recommendation and checked them about 30-45 minutes before they were due to be done and pierced them with a fork. The ones on top weren't as cooked as the ones in the bottom so I just adjusted their positioning and all were cooked perfect. This couldn't have been easier and made making dinner super easy since I didn't have to even think about these potatoes until they were supposed to be put on the table. I paired this tonight with Sauteed Spinach, Garlic, and Mushrooms and Rosemary - Merlot Flank Steak. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (77)

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    Nutritional Facts for Baked Potatoes from the Crock Pot

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 1
    14%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 2.2 g
    4%

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