http://www.food.com/recipe/baked-potatoes-from-the-crock-pot-53182
Baked Potatoes from the Crock Pot
Added February 03, 2003 | Recipe #53182
Total Time:
Prep Time:
Cook Time:
4 hrs 5 mins
5 mins
4 hrs
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.
Directions:
1
Stab potatoes with fork.
2
Wrap each in foil.
3
Fill crock pot with potatoes.
4
Cover and cook on High 2 1/2- 4 hours.
5
Do not add water.
6
Cooking time depends on how big your potatoes are.
7
Use your best judgement.
8
It doesn't hurt to cook them for the 4 hours.
9
For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
Ratings & Reviews:
Great. I cooked 6 medium Yukon golds. Sprayed the foil with a bit of cooking spray and then salted the outside of the potatoes before wrapping them. Yum, this is so easy!
5 people found this review Helpful.
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This is great! It was SO easy! Just make sure your potatoes are all about the same size, I had 1 little guy in there and it ended up way overcooked. Otherwise, such a great idea!!!
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Worked like a charm! Much better than potatoes done in the microwave, and much easier!
Thanks!
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Nutritional Facts for Baked Potatoes from the Crock Pot
Serving Size: 1 (122 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 106.4
Calories from Fat 1
14%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.9 mg
0%
Total Carbohydrate 24.6 g
8%
Dietary Fiber 2.2 g
8%
Sugars 1.0 g
4%
Protein 2.2 g
4%
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