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    You are in: Home / Recipes / Baked Potatoes for Breakfast Recipe
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    Baked Potatoes for Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Kellymike's Note:

    I found this recipe on the Net, so thank you to YOU, if it's yours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Scrub the potatoes and pierce with a fork.
    3. 3
      Bake until tender, about 45 minutes. (Or microwave them!).
    4. 4
      Carefully cut each potato in half.
    5. 5
      Scoop out the insides. Place in a bowl and mix in the butter and cheese. Fold in the sausages.
    6. 6
      Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
    7. 7
      Arrange on a baking sheet and cook 10 to 15 minutes or until set.

    Ratings & Reviews:

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    Nutritional Facts for Baked Potatoes for Breakfast

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 180
    59%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.7 g
    43%
    Cholesterol 252.4 mg
    84%
    Sodium 387.5 mg
    16%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 14.3 g
    28%

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