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    You are in: Home / Recipes / Baked Potatoes Florentine Recipe
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    Baked Potatoes Florentine

    Baked Potatoes Florentine. Photo by Caroline Cooks

    1/1 Photo of Baked Potatoes Florentine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Bergy's Note:

    I served these potatoes to a group of 12 at a dinner party and everyone loved them (even spinach haters) They look lovely and are very smooth tasting

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 1 tablespoon butter
    • 1/2 cup fresh breadcrumb
    • 1/4 cup slivered almonds

    Directions:

    1. 1
      In a large skillet melt butter over medium heat.
    2. 2
      Add onion cook 2 minutes.
    3. 3
      Add mushrooms, salt,& pepper, cook 4 minutes.
    4. 4
      Mix in spinach and set aside.
    5. 5
      Cut a slice from the top of each baked potato and scoop out pulp& put it in a bowl, leave about 1/4" thick shell.
    6. 6
      Mash the potato pulp & mix in the spinach mixture, yogurt& mayo.
    7. 7
      Spoon the mixture into the potato shells.
    8. 8
      Place potatoes in an oven proof platter.
    9. 9
      Prepare topping; In a skillet melt 2 tbsp butter, sauté bread crumbs and almonds for a few minutes.
    10. 10
      Sprinkle topping on the potatoes.
    11. 11
      Bake in 400°F oven for 15-20 Minutes or until potatoes are heated through.

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    Ratings & Reviews:

    • on August 23, 2009

      55

      OOOOOhhh, that rosemary just perfectly sets my taste buds off! This is perfection! These are beautiful! I did them like twice-baked potatoes, but I don't usually have the time, so perhaps I'll just do the additions to mashed potatoes to make them outstanding. The only thing I changed was that I didn't have yogurt, so I used light sour cream, and Miracle Whip Light. So yummy!!! I give it 10 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      WOW! Used a casserole, when my tater shell split apart. Truly guest worthy potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potatoes Florentine

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.0
     
    Calories from Fat 82
    36%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.6 mg
    3%
    Sodium 499.7 mg
    20%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 5.5 g
    11%

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