Baked Potatoes and Onion Pie

READY IN: 1hr 20mins
Bergy
Recipe by keen5

Oh, these are so yummy!

Top Review by Grease

I really like a recipe that survives the leftover process. These were great the first time around and subsequently, reheated in the nuke, just as good with another meal. Thanks keen5 for a great side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
  3. Do this twice more.
  4. Cover and bake for 45 minutes or until tender.
  5. Uncover and bake until top is lightly browned.
  6. Remove from oven, let cool for 5 minutes.
  7. Loosen around edge and invert on a heat-proof platter.
  8. Sprinkle cheese and cayenne on top and return to oven to brown cheese.

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