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I really like a recipe that survives the leftover process. These were great the first time around and subsequently, reheated in the nuke, just as good with another meal. Thanks keen5 for a great side dish.

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Grease June 09, 2008

Excellent flavor & so easy to make. I got everything ready in the AM, placed the sliced potatoes in cold water so the wouldn't discolor, sliced the onions, covered them, measured out the cheese etc. An hour before dinner I dried the potatoes assembled the pie - popped it into the oven and there it was golden & ready to serve 45 minutes later. I cut the recipe back to 3 sevings

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Bergy May 12, 2008

This is a wonderful potato dish! A friend gave me the recipe several years ago and I've since made them quite ofter for dinners and everyone has loved them. Thanks for saving me the time to type this out! :)

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Leslie in Texas April 30, 2007

This was very good and so easy to make. I didn't use any measurements. I just sliced, layered. I used the grated parmesan cheese in the bottle. It came out just fine. I will definitely make again.

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mpumphrey1 January 16, 2014

Excellent! Great taste and easy recipe. thankyou!

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taginalawn February 15, 2007

This one is a keeper in my house. Even my 3 1/2 yr. old grandson....who can be picky about potatoes ( his favorites are french fries and mashed potaoes ) had 4 helpings ! I left out the cayenne. wasn't a problem leaving it out. A simple and easy and tasty recipe....thanks keen5.

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Pat in Pennsylvania January 16, 2005

We had these tonight for dinner and they,re good and easy to make

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NoraMarie September 17, 2004

These were good. Simplle and easy to prepare. i forgot the cayene, but otherwise made the recipe as stated. Thanks.

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JustJanS September 16, 2004
Baked Potatoes and Onion Pie