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    You are in: Home / Recipes / Baked Potatoes and Onion Pie Recipe
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    Baked Potatoes and Onion Pie

    Baked Potatoes and Onion Pie. Photo by Bergy

    1/4 Photos of Baked Potatoes and Onion Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    keen5's Note:

    Oh, these are so yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
    3. 3
      Do this twice more.
    4. 4
      Cover and bake for 45 minutes or until tender.
    5. 5
      Uncover and bake until top is lightly browned.
    6. 6
      Remove from oven, let cool for 5 minutes.
    7. 7
      Loosen around edge and invert on a heat-proof platter.
    8. 8
      Sprinkle cheese and cayenne on top and return to oven to brown cheese.

    Ratings & Reviews:

    • on June 09, 2008


      I really like a recipe that survives the leftover process. These were great the first time around and subsequently, reheated in the nuke, just as good with another meal. Thanks keen5 for a great side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008


      Excellent flavor & so easy to make. I got everything ready in the AM, placed the sliced potatoes in cold water so the wouldn't discolor, sliced the onions, covered them, measured out the cheese etc. An hour before dinner I dried the potatoes assembled the pie - popped it into the oven and there it was golden & ready to serve 45 minutes later. I cut the recipe back to 3 sevings

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      This is a wonderful potato dish! A friend gave me the recipe several years ago and I've since made them quite ofter for dinners and everyone has loved them. Thanks for saving me the time to type this out! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Potatoes and Onion Pie

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.2
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.4 g
    Cholesterol 36.0 mg
    Sodium 192.0 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 5.5 g
    Sugars 3.4 g
    Protein 7.4 g

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