Baked Potatoes and Mushrooms

READY IN: 1hr 55mins
Recipe by Barb G.

Another tasty potato recipe. Recipe comes from Better Homes and Gardens.

Top Review by Rita1652

I halved this recipe and glad I did. It was just OK. I did slice the potatoes thin. Just 2 layers is not hearty enough. After cooking it became very hard. I would suggest making at least 4 layers. And adding more sauce.

Ingredients Nutrition


  1. In a small bowl place mushrooms in enough warm water to cover, Let soak fot 30 minutes.
  2. Drain, Coarsely chop.
  3. For Sauce, cook mushrooms and onions in hot oil until onion is tender.
  4. Stir in flour, salt, and pepper.
  5. Add milk all at once.
  6. Cook and stir until thickened and bubbly.
  7. Remove from heat.
  8. Stir in half of the cheese into the sauce.
  9. Place half of the sliced potatoes into a greased 1-quart casserole.
  10. Cover with half of the sauce, REPEAT layering, Sprinkle with the remaining cheese.
  11. Bake, covered, in a 350 degree oven for 35 minutes.
  12. Uncover; bake 35 minutes more or until potatoes are tender and top is golden brown.
  13. Let stand 5 minutes before serving.

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