Baked Potatoes and Capsicum
"Tasty potato and capsicum combination that will having your guests asking for extra helpings."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
directions
- Place clean potatoes and capsicums on an oven tray.
- Roast for 45 minutes or until soft.
- Potato skins should be crisp and crackling.
- Allow capsicums to cool and peel skin.
- Tear capsicums into strips.
- Place potatoes in a bowl. Add capsicums.
- Dress with a good dressing of oilve oil, finely cut garlic and crushed oregano.
- Add firm tomatoes wedges if desired.
- Toss and serve with fresh crusty bread.
- Tip. Red capsicum is best, however combination of red, green and yellow is a colourful presentation.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
