Baked Potatoes and Broad Beans With Pancetta

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Lots of my favourite ingredients in this!

Ingredients Nutrition

Directions

  1. Heat the butter and oil in a frying pan and cook garlic, leek and pancetta over medium heat until leek is soft and pancetta crisp at edges.
  2. Transfer to a large bowl and combine with broad beans, potatoes, cream and parmesan.
  3. Transfer to a shallow 1.5 litre oven proof dish. Bake at 190c for 30-35 minutes or until potatoes are tender and top is bubbling and golden.

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