Baked Potato With Ricotta

READY IN: 50mins
Recipe by Manami

I was playing around with toppings for baked potatoes and I came up with this. Very simple and tastes good. The "residents" here at the home don't like sour cream w/out sugar(!), I think it is a Cuban thing, so we came up with another alternative.

Top Review by Jubes

An easy baked potato and topping. Made a great lunch for us. We used the suggested quantities and added a small handful of grated cheddar cheese. This was really good and a nice change from sour cream. I cant imagine sour cream topping with sugar........but the potato was very good without sour cream. Photo also being posted. I've asked for your recipe to be added to the gluten-free category- just take care that the cheese and onion/garlic powders used are also gluten-free

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Bake potatoes 45 minutes or until tender.
  3. Mix remaining ingredients.
  4. Serve as topping for potatoes.
  5. You can use all other toppings as well, like crumbled bacon bits as a garnish, green onions instead of onion powder, combine cheddar cheese with less ricotta and -- .

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