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    You are in: Home / Recipes / Baked Potato With Curried Mushrooms Recipe
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    Baked Potato With Curried Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Mikekey's Note:

    A great lunch on it's own, or as a side for fish or chicken. This serves 1 but is easily doubled.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F.
    2. 2
      Pierce skin of potato a couple of times with a fork. Bake the potato in the oven for about 1 hour or until cooked.
    3. 3
      Heat the butter in a small saucepan and saute shallot for about 5 minutes, or until softened. Add the mushrooms and cook for 2 more minutes. Add the curry powder and stir well.
    4. 4
      Blend the tomato paste and yogurt. Add the minced mint, and season with salt and pepper. Stir into the mushroom mixture and heat gently for one to two minutes, stirring constantly.
    5. 5
      Split the baked potato and "mash" it up a bit with a fork. Fill both halves with the curried mushroom mixture.
    6. 6
      Garnish with a sprig of mint.

    Ratings & Reviews:

    • on June 24, 2013


      Oh wow, what a hit this is! I used it as a side for garlic steak with steamed broccoli for an amazing dinner tonight. Love, love the mushrooms! used cremini's and could have eaten every mushroom in the package done this way. The seasoning was dead on, well flavored but not over powering. Thanks Mike for another marvelous recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Potato With Curried Mushrooms

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.9
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 7.7 g
    Cholesterol 32.3 mg
    Sodium 123.9 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 5.5 g
    Sugars 6.0 g
    Protein 7.9 g

    The following items or measurements are not included:

    fresh mint

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