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I found this recipe in an Amish cookbook, and I tried it, and our family decided it was a keeper. We like these with meatloaf, since the oven is on anyway.
- Wash the potatoes and cut into wedges.
- Mix the parmesan cheese, salt, pepper, garlic powder, paprika and oil together in a small bowl.
- Place potatoes skin side down in a shallow baking pan, brush the seasoned mixture over all.
- Bake in a 375 degree oven for 45 minutes.