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    You are in: Home / Recipes / Baked Potato Wedges Recipe
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    Baked Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    dj101's Note:

    I found this recipe in an Amish cookbook, and I tried it, and our family decided it was a keeper. We like these with meatloaf, since the oven is on anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the potatoes and cut into wedges.
    2. 2
      Mix the parmesan cheese, salt, pepper, garlic powder, paprika and oil together in a small bowl.
    3. 3
      Place potatoes skin side down in a shallow baking pan, brush the seasoned mixture over all.
    4. 4
      Bake in a 375 degree oven for 45 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 28, 2008

      35

      These were good, but it seemed like a lot of oil, and I didn't even use the full amount that the recipe called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      55

      The seasoning mix is excellent. I added more parmesan cheese to my potatoes, just to make a good thing even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      45

      Very nice! Looked and tasted just like those at the retaurant. I used spicy paprika and it could be a little too hot (not for me cause I like spicy food). The next time I will try sweet paprika instead just to taste the difference. No complains here. Thank you jd101!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Potato Wedges

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 169
    55%
    Total Fat 18.8 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 1.4 mg
    0%
    Sodium 423.9 mg
    17%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.4 g
    5%
    Protein 4.3 g
    8%

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