Baked Potato Wedges

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Total Time
10 mins
45 mins

I found this recipe in an Amish cookbook, and I tried it, and our family decided it was a keeper. We like these with meatloaf, since the oven is on anyway.

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  1. Wash the potatoes and cut into wedges.
  2. Mix the parmesan cheese, salt, pepper, garlic powder, paprika and oil together in a small bowl.
  3. Place potatoes skin side down in a shallow baking pan, brush the seasoned mixture over all.
  4. Bake in a 375 degree oven for 45 minutes.
Most Helpful

3 5

These were good, but it seemed like a lot of oil, and I didn't even use the full amount that the recipe called for.

5 5

The seasoning mix is excellent. I added more parmesan cheese to my potatoes, just to make a good thing even better.

4 5

Very nice! Looked and tasted just like those at the retaurant. I used spicy paprika and it could be a little too hot (not for me cause I like spicy food). The next time I will try sweet paprika instead just to taste the difference. No complains here. Thank you jd101!!