Baked Potato Wedges

READY IN: 55mins
Recipe by dj101

I found this recipe in an Amish cookbook, and I tried it, and our family decided it was a keeper. We like these with meatloaf, since the oven is on anyway.

Top Review by Emily H.

These were good, but it seemed like a lot of oil, and I didn't even use the full amount that the recipe called for.

Ingredients Nutrition


  1. Wash the potatoes and cut into wedges.
  2. Mix the parmesan cheese, salt, pepper, garlic powder, paprika and oil together in a small bowl.
  3. Place potatoes skin side down in a shallow baking pan, brush the seasoned mixture over all.
  4. Bake in a 375 degree oven for 45 minutes.

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