Baked Potato Wedges
"Very easy snack that the kids will love!"
photo by Funny Cooking
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3-4 medium baking potatoes
- 44.37 ml melted butter or 44.37 ml margarine
- seasoning salt
directions
- Clean potatoes.
- Do not peel.
- Cut each potato lengthwise in quarters.
- Dip each wedge into melted margarine, covering completely.
- Arrange skin side down on shallow baking pan.
- Sprinkle with seasoned salt to taste.
- Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.
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Reviews
-
These were great - mine cooked in about 30 min though so depending on the size wedges you do, keep an eye on yours! I also did them with a ranch seasoning (in addition to seasoned salt) which was yummy too. Thanks for the recipe! -
These are absolutely perfect! We all loved them and have made this recipe several times! Instead of seasoning salt we used a mix of garlic powder, Mrs Dash, and chili powder. -
Scrumpious recipe,Indiana Nurse!!Whole family loved them.I only had two potatoes and they were wolfed down in no time!!!I think next time I might try dippin em in parmesean cheese after the dunk in the butter!!I will be making this again soon:)Thanks for sharing!!! -
These were great. My kids gobbled them up quicker than french fries. I will definitely make them again. Just watch your cooking time. Mine cooked in 30 minutes also. I used to make these in the Navy. Thanks for making me want to eat them again! -
Can't get much easier! Delicious results every time. I like mine crispy so I left them in a little longer than called for. Great dipped in ketchup with just about anything!
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Tweaks
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I love this method. We weren't crazy about plain old seasoning salt. I will try this again with different seasoning. I substituted the butter for olive oil to make it healthier. All in all a keeper.
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These are so good! I made these potato wedges with olive oil in place of the butter and used a seasoning blend I acquired from Capt. Anderson's Seafood Restaurant in Panama City, FL and added a little salt after cooking and I also cut my potatoes a little smaller than one quarter of the potato. I will definitely make this recipe again and will look forward to doing it! Thank you for sharing your delicious recipe here on RecipeZaar! -
This also works well if you substitute the butter with olive oil. Great idea.
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These are absolutely perfect! We all loved them and have made this recipe several times! Instead of seasoning salt we used a mix of garlic powder, Mrs Dash, and chili powder.
RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!
