Baked Potato Wedges

READY IN: 1hr 10mins
Recipe by Indiana Nurse

Very easy snack that the kids will love!

Top Review by Meghan Williams

These were great - mine cooked in about 30 min though so depending on the size wedges you do, keep an eye on yours! I also did them with a ranch seasoning (in addition to seasoned salt) which was yummy too. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Clean potatoes.
  2. Do not peel.
  3. Cut each potato lengthwise in quarters.
  4. Dip each wedge into melted margarine, covering completely.
  5. Arrange skin side down on shallow baking pan.
  6. Sprinkle with seasoned salt to taste.
  7. Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.

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