Baked Potato Wedges
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 large potatoes
- 29.57 ml olive oil
- 7.39 ml parmesan cheese
- 2.46 ml sea salt
- 7.39 ml paprika
- 1.23 ml fresh coarse ground black pepper
- 1 garlic clove, minced
- 7.39 ml fresh thyme, chopped
directions
- Preheat oven to 350.
- Wash potatoes, peel if desired, and cut into wedges.
- Place potatoes skin down in a baking dish.
- Mix remaining ingredients together and brush over potatoes.
- Bake 1 hour.
- Add more salt & pepper if desired.
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Reviews
-
Made this last night and it was deeeeee-lish! I didn't have a lot of time, so I half cooked the potatoes in the microwave first, but even that couldn't spoil the flavor. The seasoning mixture made for a full-flavor crispy potato---better than french fries!---and much better for me! I think this will become a regular side dish for us!