Baked Potato Wedges

Submitted by MarieRynr

"I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 59.16 ml butter, melted
• 59.14 ml catsup
• 4.92 ml prepared mustard
• 2.46 ml paprika
• 1.23 ml salt
• 1.23 ml fresh ground black pepper
• 4 large potatoes, unpeeled

directions

1. Pre-heat the oven to 220*C/425*F.
2. Combine melted butter, catsup, mustard and seasonings.
3. Scrub potatoes and dry well.
4. Cut each into 4 wedges.
5. Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.
6. Place on a foil lined baking sheet, skin side down.
7. Brush with 1/3 of the butter mixture.
8. Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.

Reviews

[Mandy]

These were lovely wedges, both the kids loved them , mine didn't really crisp up but tasted good nonetheless and went well as a side for dinner.

 

[Shasha]

The spice mix wasn't the taste I was looking for, but pretty ok. Should really make it nice and crispy

 

[mickeydownunder]

These were REALLY GREAT! Recipe IS first rate! Definately different way to make! LOVE soooooooooooooooo easy to do and bake!!

 

[Rosana T.]

These were so good! I baked them while my husband grilled the chicken, and everyone loved them. Thanks so much.

 

[DianeNJ]

WOW! I don't know how anyone could rate these less than a 5*! They were great I served these along side your recipe for Cheesey Topped Hamburgers #188166 and they were both beautiful together and delicious as well! They were so easy to make and a quick clean up.