Baked Potato Wedges

READY IN: 50mins
Recipe by MarieRynr

I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!

Top Review by Mandy

These were lovely wedges, both the kids loved them , mine didn't really crisp up but tasted good nonetheless and went well as a side for dinner.

Ingredients Nutrition


  1. Pre-heat the oven to 220*C/425*F.
  2. Combine melted butter, catsup, mustard and seasonings.
  3. Scrub potatoes and dry well.
  4. Cut each into 4 wedges.
  5. Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.
  6. Place on a foil lined baking sheet, skin side down.
  7. Brush with 1/3 of the butter mixture.
  8. Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.

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