Baked Potato Wedges

Total Time
50mins
Prep
10 mins
Cook
40 mins

I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!

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Ingredients

Nutrition

Directions

  1. Pre-heat the oven to 220*C/425*F.
  2. Combine melted butter, catsup, mustard and seasonings.
  3. Scrub potatoes and dry well.
  4. Cut each into 4 wedges.
  5. Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.
  6. Place on a foil lined baking sheet, skin side down.
  7. Brush with 1/3 of the butter mixture.
  8. Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.