Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Wedges Recipe
    Lost? Site Map

    Baked Potato Wedges

    Baked Potato Wedges. Photo by DianeNJ

    1/3 Photos of Baked Potato Wedges

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MarieRynr's Note:

    I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 220*C/425*F.
    2. 2
      Combine melted butter, catsup, mustard and seasonings.
    3. 3
      Scrub potatoes and dry well.
    4. 4
      Cut each into 4 wedges.
    5. 5
      Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.
    6. 6
      Place on a foil lined baking sheet, skin side down.
    7. 7
      Brush with 1/3 of the butter mixture.
    8. 8
      Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 07, 2012

      45

      These were lovely wedges, both the kids loved them , mine didn't really crisp up but tasted good nonetheless and went well as a side for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      35

      The spice mix wasn't the taste I was looking for, but pretty ok. Should really make it nice and crispy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      These were REALLY GREAT! Recipe IS first rate! Definately different way to make! LOVE soooooooooooooooo easy to do and bake!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Baked Potato Wedges

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 107
    26%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 450.3 mg
    18%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 6.3 g
    25%
    Protein 7.9 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes