Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Toppings Recipe
    Lost? Site Map

    Baked Potato Toppings

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Carmen B.'s Note:

    These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Mexican Topping

    Southwest Topping

    Cheddar-Bacon Topping

    Pizza Topping

    Broccoli-Cheese Topping

    • 1 cup mayonnaise
    • 1 (10 ounce) package frozen chopped broccoli (I use partially cooked fresh broccoli to give it more crunch)
    • 1 cup cheddar cheese, shredded

    Directions:

    1. 1
      Pick whichever topping you want to use and combine all ingredients.
    2. 2
      Top baked potato with topping.
    3. 3
      Could even throw under broiler for a few minutes if desired.

    Ratings & Reviews:

    • on October 01, 2011

      55

      Made the cheddar bacon topping, adding a sprinkling of black pepper. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      I made the Mexican topping and took it to bunko. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Potato Toppings

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2786.1
     
    Calories from Fat 2000
    71%
    Total Fat 222.3 g
    342%
    Saturated Fat 60.3 g
    301%
    Cholesterol 359.3 mg
    119%
    Sodium 6970.1 mg
    290%
    Total Carbohydrate 127.5 g
    42%
    Dietary Fiber 9.0 g
    36%
    Sugars 33.7 g
    134%
    Protein 80.7 g
    161%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites