Prep 5 mins
Cook 0 mins
Just the right touch for baked potatoes. Very quick to put together.
- 1 cup cheddar cheese, shredded
- 1⁄4 cup butter, softened
- 1⁄2 cup sour cream
- 2 tablespoons chopped green onions or 2 tablespoons chives
- Whip all ingredients together.
This stuff was great!! I too did as Pamela In Winnipeg, and prepared my potatoes using Awesome Simple Baked Potatoes-"Awesome Simple Baked Potatoes" by wildhorse. I took Pamela's lead and also added some bacon, I used 3 slices of cooked & crumbled since I happened to have some in the fridge. I would however also try the bacon bits in the future for some crunch and or if I didn't happen to have any real bacon on hand. I also added some garlic powder and some freshly cracked black pepper. I used chives from my little garden as I did not have any green onions. Using these two recipes together made for one of the best baked potatoes we have had in awhile! We will definitely be making this topping again!! Thanks lucy k.!
Yummy! First I prepared the potatoes using Awesome Simple Baked Potatoes and then I served this on the side. I did add 2 tablespoons of bacon bits for a little extra flavour. I will definitely make this topping again--it tastes like twice baked potatoes without all the work! Thanks for this great recipe!
This is great! We always use each of these ingredients for our baked potatoes. This helps keeps each individual container off our table, uses less space. We really liked the whole concept of the idea and it tasted great too. I will make double next time and keep in fridge. Thank you for sharing this great recipe withus.