Prep 5 mins
Cook 0 mins
This will add a little kick to your potatoes. From TOH. You can serve this on the potatoes or put in a small bowl for your guests to top themselves. Prep time makes this a win-win.
- 473.18 ml mayonnaise
- 141.74 g jar bleu cheese spread
- 59.14 ml finely chopped onion
- 59.14 ml minced fresh parsley
- 2 garlic cloves, minced
- 1.23 ml Worcestershire sauce
- baked potato
- In a small bowl, beat mayo and BC spread until smooth.
- Stir in onion, parsley, garlic and Worcestershire sauce.